Pimiento del piquillo del Valle del Ebro relleno de queso

Ideal for snacks, which at Christmas are an important part of the menu.
You can also eat with your hands, so it’s perfect for informal snacking.
The fine texture of the authentic piquillo of the Ebro Valley, and its flavor, makes them ideal for this dish.


  • Piquillo peppers whole extra from the Ebro Valley, Bajamar

  • Sliced cheese, we have used cheddar but can be used any

  • Egg

  • Bread crumbs

  • Olive oil

  • Salt


  • The can is opened and the peppers are placed in a dish or source.

  • Salt is added.

  • Fill each pepper with half a slice of cheese.

  • It is coated in egg and bread crumbs.

  • Fry in a pan with plenty of oil, and go!